* 1 stick of butter (1/2 Cup of butter)
* 2 Cups of Nabisco Honeymaid graham cracker crumbs (Honeymaid have the best flavor)
* 1, 14 oz. can of sweetened condensed milk (Eagle Brand)
* 1 Cup of Ghirardelli or Hershey semi-sweet chocolate chips
* 1 and 1/3 Cup of flaked coconut
* 1 Cup of pecan chips or chopped walnuts (I did not use any nuts on mine to avoid exposing those with nut allergies to any problems.
Preheat oven to 350 degrees. If you are using a glass dish, heat the oven to only 325 degrees.
Melt the butter in a 9x13 baking pan or dish in the oven. When the butter is melted, remove the dish from the oven and set it on a hot pad.
Pour the graham cracker crumbs over the butter, evenly.